5 cups of Water
4 tbsp Grated Ginger
1 tbsp Turmeric
1 cup of Coconut Cream
1 tsp Cinnamon or as much as you want
Optional: Honey is optional. I am use to not adding extra sugar to my drinks. You can add a tsp of honey for each cup of serving.
- Boil the water, ginger, and turmeric for 1/2 hour in a medium size pot for thirty minutes.
- Turn off the heat and allow it to cool for 5-10 minutes.
- Add the coconut cream to a high powered blender with the boiled ingredients, cinnamon, and honey if desired. Blend all of the ingredients until they are completely combined.