I truly believe that high quality ingredients don't need a lot of work to make a tasty meal. This recipe is part of my standard diet, since it is so easy to make and taste delicious!
Recipe will produce about 4 servings.
1 lb. of wild caught salmon
3 crushed garlic cloves
1/2 teaspoon Sea salt
4 tbsp of extra virgin olive oil
Use Citrus Dressing as a topping with parsley to your liking.
Place all of the ingredients, with the exception of Citrus Dressing and parsley, in a pressure cooker at high for 15 minutes to fully cook it. If you would like rarer version, you can cook the salmon for 10 minutes. My preference is a 10-minute timing. After the cooking time, remove the salmon from the pressure cooker after it has cooled enough for it to be safe for removal. Place the salmon on a plate and enjoy it with your citrus dressing and parsley. The combination of flavors, nutrition, and easy to follow steps will have you repeating this recipe quite often.