1 cup of olive oil
1/2 tsp of sea salt or to taste
2 freshly squeezed lemons
1/2 clove of crushed garlic (if you wait 10 minutes, you will enjoy the peak activation of allicin in garlic)
Mix all of the ingredients together in a medium size bowl or mason jar. You can store your leftovers in the refrigerator. When you plan to use dressing again, allow it to sit at room temperature for at least 10-15 minutes, since olive oil will harden in the refrigerator.
Play with the ratios. Everybody's taste buds are different, so feel free to add more or less of each ingredient.